Nihari

• 1 packet Shan Nihari Masala
• 1 cup fried onions
• 1 lb beef with bone and 1 lb boneless beef
• 1 cup neutral oil
• 1 cup wheat flour
• 2 cups water
• 1/2 cup water
• 1 cup fried onions
• 4 cups water

Bhagar

• 1/2 cup fried onions
• 1/2 cup of ghee
• 1.2 tbsp papriks

Garnish

• sliced lemon
• chopped jalapeno/serranos
• chopped cilantro
• one knob of ginger julienned

1. I use a pressure cooker
2. Heat one cup of oil, fry meat one by one, until the water that is released from the meat starts evaporating
3. add one packet of nihari to half cup of water, then add to meat
4. Add 1 cup of fried onions to meat
5. keep frying for about 8 minutes
6. Add enough water to cover the meat
7. pressure cook for
8. add one cup of water to one cup of flour and drizzle into nihari while mixing
9. for bhagar: heat the ghee and add 2 tbsp fried onion and paprika
10. once the bhagar is hot and frying, add to nihari
11. Sprinkle cilantro, serrano, and ginger on Nihari, and enjoy with fresh naan, recipe can be found here.